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MAHAM SALMAN
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MAHAM SALMAN
03167071376
Website: mahamsalman.com
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Copy Full Product CSV Criteria
Copy Price Update Criteria
Copy a criteria prompt, paste it into ChatGPT, then add your raw product list, text, or images.
Please convert my raw product catalog into upload-ready CSV text for my Product Edition system. Return ONLY CSV text. Do not use markdown, code fences, notes, headings, or explanations. Use this exact header and exact column order: category_name,item_name,item_type,item_description,base_price,sku,barcode,stock_quantity,cost_price,variant_name,variant_group,variant_price,variant_sku,variant_barcode,variant_stock,variant_cost,is_available,sort_order Rules: 1. category_name and item_name are required on every row. 2. item_type must be exactly single, variation, or deal. 3. For a normal single product: use one row, set item_type=single, put the selling price in base_price, and fill sku, barcode, stock_quantity, and cost_price when available. Leave all variant fields empty. 4. For a variation product: use one row per variation. Repeat category_name, item_name, item_type=variation, and item_description on every row. Leave base_price empty or 0 unless there is a genuine parent price. Put the option in variant_name, use variant_group=variation, and fill variant_price, variant_sku, variant_barcode, variant_stock, and variant_cost for that option. 5. For products with several option combinations, write the complete option name in variant_name, for example Black / Large. 6. For a bundle/deal product: use a main row with item_type=deal and the bundle selling price in base_price. Optional included components may use additional rows with variant_group=deal_item. Use variant_group=drink only when relevant. 7. sku and variant_sku are text identifiers. Preserve letters, dashes, spaces, and leading zeroes. Do not invent them. 8. barcode and variant_barcode are text values. Preserve leading zeroes and wrap long barcode values in double quotes. 9. stock_quantity and variant_stock must be numeric quantities. Use 0 when stock is unknown. 10. cost_price and variant_cost are purchase costs, not selling prices. Use 0 or leave empty when unknown. 11. is_available must be 1 for available or 0 for unavailable. Use 1 unless clearly unavailable. 12. sort_order must be a whole number. Use 10, 20, 30, etc. 13. Use numbers only for price and cost fields. Do not include Rs, PKR, currency symbols, or thousands separators. 14. If a value contains a comma, wrap that field in double quotes according to CSV rules. 15. Do not invent missing prices, SKU, barcode, stock, or cost values. 16. Do not add extra columns and do not omit any required column. Now convert the raw product list I provide after this instruction into the required CSV.
Please convert my raw product updates into an upload-ready PRICE / STOCK UPDATE CSV for my Product Edition system. Return ONLY CSV text. Do not use markdown, code fences, notes, headings, or explanations. Use this exact header and exact column order: category_name,item_name,item_type,item_description,base_price,sku,barcode,stock_quantity,cost_price,variant_name,variant_group,variant_price,variant_sku,variant_barcode,variant_stock,variant_cost,is_available,sort_order Rules: 1. Include only products or variations that need updating. 2. item_name is required. category_name should be included whenever known because matching uses category + item name. 3. For a single product or deal: put the new selling price in base_price. Fill only the other item-level fields that must change: sku, barcode, stock_quantity, cost_price, is_available, or sort_order. 4. For a variation: use one row per variation, set item_type=variation, put its exact existing name in variant_name, use variant_group=variation, and fill only fields that must change: variant_price, variant_sku, variant_barcode, variant_stock, variant_cost, is_available, or sort_order. 5. Leave any field empty when it must not be changed. 6. Do not rename products or variations in an update CSV. Names must match the existing catalog exactly. 7. Preserve leading zeroes in SKU and barcode fields. Wrap long barcode values in double quotes. 8. Use numbers only for price, cost, and stock fields. Do not include Rs, PKR, currency symbols, or thousands separators. 9. is_available must be 1 or 0 when supplied. 10. Do not invent missing values. 11. Do not add extra columns and do not omit any required column. Now convert the raw product updates I provide after this instruction into the required CSV.
Full Product CSV
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Price / Stock Update CSV
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Copy Bulk Image Creation Prompt
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Task: Read the CSV and create 1:1 square JPG images for every item in the file. Image requirements for every item: Create one separate image per item. Final format must be JPG. Canvas must be 1:1 square. Background must be pure white only. The food/product itself must appear as a clean cutout with no scene background, like a transparent cutout placed on a white background. Add a soft natural shadow under the item so it looks clean and professional. Do not add any extra background elements, props, patterns, textures, tables, or scenery. Show the item large, centered, neat, and visually appealing. Write the exact item name clearly on the image. The text shown on the image must exactly match the item name from the CSV. The image filename must exactly match the item name, using spaces only, with no hyphens, underscores, brackets, commas, or other symbols unless they are already part of the actual item name. Save each file as: Exact Item Name.jpg Do not combine items into collages or sheets. Every item must be a separate image file. Batch workflow: Work step by step. Create only 10 images at a time. After each batch of 10, continue with the next 10 until all items from the CSV are completed. Keep the same design style across all batches. Important naming rule: Filenames must use only spaces between words. Example: Burger Zinger.jpg Do not use names like burger-zinger.jpg or burger_zinger.jpg Important quality rule: The subject should look like a clean cutout on a white background, not placed inside a scene. No colored background. No extra clutter. Clean listing-style image. Final delivery: Put all completed JPG images into one folder. Name the folder based on the business or menu name if available. Compress that folder into one ZIP file. Give me the ZIP file as the final downloadable output.
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